A Cut Above

High quality butcher that carries your usual items, plus a fair number of exotic meats, and a wide range of interesting additions like sauces and unique butters, crackers and spice mixes. It also features an extensive grub counter and a wide pickle selection.

Meats: four types of crocodile meat, horse, three types of snake (rattlesnake), camel, a very small selection of dog, a wide varieties of liver, testicles, penis, etc., squab, rabbit, quail, venison, whole chickens, sausages (garlic, duck, chicken, sweet italian, sweet spice, etc.), beef tongue, boar, buffalo, elk, ostrich, partridge, grouse, turtle

Grub Counter: Locusts, beetles, crickets, grasshoppers, worms, witchetty grub, scorpion, centipede, water bugs and caterpillars.

Pickles: sweet orange pickles, horseradish pickles, garlic and herb, jalapeno pickles, sweet and sour, candied sweet pickles, salsa pickles

Opened in 1994 by Bellis Bell and a friend, it started life as half butcher and half sandwich shop. When Bell bought out his friend's half in 1999, he converted the sandwich half to more store space and expanded his range of offered products. His friend continues to contribute to the store during his travels of the world, sending Bell more exotic offerings than he may be able to get through his own channels.